tadaa...my sushi done already....
Ingredients:
3 cups uncooked sushi or sticky rice
3 cups water
½ cup rice vinegar
½ cup sugar
1 teaspoon salt
Preparation:
1. Wash the rice and rinse thoroughly.
2. Place rice and water in a rice cooker and set until cooked. Alternately, place rice and water in a medium
saucepan. Bring to a boil over high heat, reduce to a simmer, and cook covered until done, 35 to 45 minutes.
3. Meanwhile, mix together the rice vinegar, sugar and salt in a small saucepan; cook over medium heat until
sugar has dissolved. Allow to cool.
4. Put the cooked rice into a large mixing bowl; pour the vinegar sauce over the hot rice and mix. Allow to
cool slightly before using in sushi recipes.
Notes:
When making authentic sushi, it is important to first create authentic sushi rice -- it is, after all, the base flavor
and texture of the rolls you create. While it may seem difficult to make this recipe for the first time, it is well
worth perfecting. It adds sweet, tangy flavor to sushi rolls, and the sticky texture is necessary to hold the rolls
together. Use this rice whenever cooked sushi rice is called for.
yang penting jangan ada was2 dalam menggunakan nya....
ini cara untuk rice dia je.... so kalau nak letak topping lain...
boleh la letak timun, carrot, ketam or telur...
ikut kreativiti anda....
hasil nya:
di sebabkan ini first tyme buat sushi..so tidak kemas sgt ye lipatan nyer..
apa pun..enjoyce it....hehe..
